All items

1 Frozen Porterhouse approx. 1.40 pounds

1 Pound of fresh ground beef approx. 80/20

1 Pound of frozen ground beef approx. 80/20

1 Frozen T-Bone approx. 1.20 Lb.

1 pound of fresh maple sausage

Our 1/2 cows usually hang at about 450 pounds. We charge $6.75 per pound hanging and that price includes your processing fees.

1/4 Pound Cajun Salmon Jerky

1/4 pound of Pepper Garlic salmon jerky

1/4 Pound Sweet Smoked Salmon Jerky

Our 1/4 cows usually hang at about 225 pounds. We charge $6.75 per pound hanging and that price includes your processing fees.

2 Individually wrapped frozen Bone in Ribeye (Approx. 2.5 Pounds)

2 Frozen Sirloins approx. 2 pounds

1 Pound of pork bacon

1 pound of fresh breakfast sausage

5lbs Ground Beef 3lbs Stew Meat 3 Chicken Breast 5lbs Chicken Thighs